Dessertsclosetcooking
Spanakopita (Greek Spinach Pie)
A Greek style spinach and feta pie wrapped in light and flaky golden brown phyllo dough. The abundance of fresh herbs including dill is what truly makes this pie special!
👥 4 Servings⏱️ Prep & Cook: 1h⏳ Prep: 20 min🔥 Cook: 40 min👤 kevin📖 closetcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- pan
- oven
📝 Preparation Steps
1
Mix the spinach, feta, dill, parsley, green onions, eggs, salt and pepper in a large bowl.
spinach, steamed, squeezed, drained and chopped2 poundsfeta, crumbled1 cupeggs, lightly beaten3
2
Brush the bottom of an 8×8 inch baking pan with olive oil.
3
Brush the top of a sheet of phyllo dough with olive oil and place it in the pan. (You may have to cut the phyllo dough to fit the pan.) Repeat until you have 6 layers.
4
Place the spinach mixture on top of the phyllo dough.
spinach, steamed, squeezed, drained and chopped2 pounds
5
Brush the top of a sheet of phyllo dough with olive oil and place it on the spinach. Repeat until you have 6 layers.
spinach, steamed, squeezed, drained and chopped2 pounds
6
Bake in a preheated 350F/180C oven until golden brown on top, about ⏱️ 30-50 minutes.
Nutrition Facts
calories
Calories 490
fat Content
Fat 28g
fiber Content
Fiber 6g
sugar Content
Sugars 2g
sodium Content
Sodium 847mg
protein Content
Protein 20g
trans Fat Content
Trans 0
cholesterol Content
Cholesterol 153mg
carbohydrate Content
Carbs 40g
saturated Fat Content
Saturated 9g
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