365daysofbakingandmore
Spanakopita Bites
Spanakopita Bites are flaky and flavorful, making them a perfect appetizer to bring to your next party! With only six simple ingredients, these spinach bites are easy to make, and taste great!
👥 10 Servings⏱️ Prep & Cook: 42 min⏳ Prep: 10 min🔥 Cook: 22 min👤 Lynne📖 365daysofbakingandmore
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●baking sheet
- ●oven
- ●skillet
- ●stove
- ●bowl
📝 Preparation Steps
1
Preheat oven to 350 degrees F., and prepare a baking sheet by lining it with a sheet of parchment.
2
Heat skillet on stove top on medium heat. Put 1 tablespoon of olive oil. Add the minced onion and sauté until soft, about ⏱️ 3-4 minutes. Add spinach and mix well. It will take a few minutes for the spinach to warm up and soften so that it blends easily. Remove from heat and allow to cool for about ⏱️ 10 minutes.
olive oil (divided)3 tablespoons
3
In a large bowl, beat eggs. Add remaining 2 tablespoons of olive oil and crumbled feta cheese. Combine cooled, cooked spinach mixture with egg mixture.
large eggs2olive oil (divided)3 tablespoons
4
Bake for ⏱️ 12-15 minutes until heated through and shells are lightly browned.
Nutrition Facts
calories
120 kcal
fat Content
8 g
serving Size
1 serving
fiber Content
1 g
sugar Content
0.4 g
sodium Content
148 mg
protein Content
5 g
trans Fat Content
0.004 g
cholesterol Content
44 mg
carbohydrate Content
8 g
saturated Fat Content
2 g
unsaturated Fat Content
5 g
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