Appetizers & Snacksbonappetit4.0
Spam and Brie Bites
Turn a can of Spam into a platter of festive hor d'oeuvres with the help of a spot of mustard, and your best cocktail toothpicks.
👥 30 Servings👤 Kendra Vaculin📖 bonappetit
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●skillet
📝 Preparation Steps
1
Heat 2 tsp. extra-virgin olive oil in a large skillet over medium-high. Cook one 12-oz. can Spam, cut into ¾" cubes, tossing occasionally, until crisp and browned on all sides, about ⏱️ 5 minutes. Remove skillet from heat; sprinkle 1 Tbsp. light or dark brown sugar over Spam and toss to coat.
. extra-virgin olive oil2 tsp12-oz. can Spam, cut into ¾" cubes1. light or dark brown sugar1 Tbsp
2
Arrange Spam on a platter and stack a piece of 7 oz. Brie, thinly sliced, cut into 1" pieces, on top of each cube. Spoon about ¼ tsp. whole grain mustard over each piece of Brie.
. Brie, thinly sliced, cut into 1" pieces7 oz. whole grain mustard2 (heaping) Tbsp
3
Run a toothpick through each of 30 cornichons; stick into a meat-and-cheese stack (this will keep it neat). Repeat for remaining stacks.
cornichons30
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