Spaghetti with Sun Dried Tomatoes and Spinach

In this tasty recipe you get tender spaghetti layered with flavorful bits of sun dried tomatoes, lots of fresh spinach, bright fresh basil, rich parmesan and buttery pine nuts for crunch. Such a simple recipe with such delicious flavor! Be sure to serve with plenty of parmesan.

👥 6 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 10 min🔥 Cook: 15 min👤 Jaclyn📖 cookingclassy

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🥘 Ingredients

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🍳 Cookware

📝 Preparation Steps

Cook spaghetti according to package instructions. Drain while reserving 1/2 cup pasta water.

Once spaghetti is about halfway cooked through, heat oil from sun dried tomato jar in a large pot over medium heat (they're should be 1/4 cup, if needed use some olive oil).

Add garlic and saute ⏱️ 30 seconds. Add spinach and sun dried tomatoes and saute until just spinach wilts about ⏱️ 2 minutes.

minced garlic1 Tbsp

Toss drained spaghetti into pot with spinach. Thin with pasta water as needed, season with salt and pepper to taste.

Toss in basil and parmesan. Serve warm topping each serving with pine nuts and parmesan.

Nutrition Facts

calories

449 kcal

fat Content

17 g

serving Size

1 serving

fiber Content

5 g

sugar Content

1 g

sodium Content

356 mg

protein Content

6 g

cholesterol Content

3 mg

carbohydrate Content

54 g

saturated Fat Content

1 g

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