Main Dishesnatashaskitchen4.9
Spaghetti with Shrimp in a Creamy Tomato Sauce
This Shrimp spaghetti has the best light tomato cream sauce. This feels like dining in an Italian restaurant.
👥 6 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 15 min🔥 Cook: 15 min👤 Natasha of NatashasKitchen.com📖 natashaskitchen
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
📝 Preparation Steps
1
Peel shrimp and dry on paper towels. Lightly season shrimp with salt and pepper and saute in 2 tablespoons olive oil over medium/high heat, just until cooked through, about ⏱️ 3 minutes, flipping the shrimp halfway through cooking. Set aside.
olive oil1 Tbsp
2
Put the tomatoes, onion, chili flakes, basil, garlic and butter in a heavy pan, season with salt and pepper. Add the wine and cook over med/high heat until mixture is soft and most of the wine has evaporated. You will have about 1/4 cup liquid remaining.
medium tomatoes (diced)6
3
Cook pasta in salted water with 1 tablespoon olive oil, according to the package instructions until al dente (tender but firm to the bite). Rinse, Drain and set aside.
olive oil1 Tbsp
4
Once the sauce has mostly evaporated, stir in the cream and add the shrimp. Warm through gently for ⏱️ 2 minutes. Season to taste with salt and pepper.
5
Toss the pasta with the sauce. Sprinkle with Parmesan and serve!
Nutrition Facts
calories
506 kcal
fat Content
20 g
serving Size
1 serving
fiber Content
4 g
sugar Content
6 g
sodium Content
610 mg
protein Content
25 g
cholesterol Content
238 mg
carbohydrate Content
51 g
saturated Fat Content
10 g
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