thepioneerwoman5.0
Spaghetti with Artichoke Hearts and Tomatoes
This is such an easy throw-together dinner, I’m almost embarrassed to share it with you.
👥 6 Servings⏱️ Prep & Cook: 45 min⏳ Prep: 15 min🔥 Cook: 30 min👤 Ree Drummond📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●skillet
- ●bowl
📝 Preparation Steps
1
Cook spaghetti till al dente. Drain and set aside.
2
Melt olive oil and butter in a large skillet over medium heat. Add onions and garlic and saute for 2 to ⏱️ 3 minutes.
Garlic, Minced3 cloves
3
Add artichoke hearts and tomatoes. Stir and cook for 8 to ⏱️ 10 minutes. Reduce heat to low. Stir in cream, chicken broth, and nutmeg. Add salt and pepper to taste (do not undersalt!) Cook over low heat until heated through, then turn off heat.
Artichoke Hearts (14.5 Oz. Quartered Or Whole) Drained1 canSalt And Pepper, to taste
4
Place drained pasta in a large bowl. Sprinkle with 1 cup Parmesan. Pour sauce over the top. Add chives. Toss lightly to combine and coat; add a tiny bit of reserved pasta water if sauce seems too thick.
5
Delicious!
Nutrition Facts
calories
618 Calories
fat Content
30 g
fiber Content
5 g
sugar Content
5 g
sodium Content
549 mg
protein Content
22 g
trans Fat Content
0 g
cholesterol Content
72 mg
carbohydrate Content
60 g
saturated Fat Content
16 g
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