Main Dishescopykat4.9
Spaghetti Warehouse Spaghetti with Garlic Butter
Recreate Spaghetti Warehouse's famous naked spaghetti at home! Simple garlic butter sauce with Romano cheese and parsley for restaurant-quality pasta.
👥 4 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 10 min🔥 Cook: 15 min👤 Stephanie Manley📖 copykat
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pot
- ●bowl
📝 Preparation Steps
1
Melt the butter in a small pot over low heat. (If you cook the butter on high heat, it will burn and you will need to restart the recipe.) Add the garlic and simmer on low for at least ⏱️ 20 minutes. Add about 1 tablespoon of the freshly chopped parsley and mix well. About ⏱️ 4 minutes before serving, add 1/4 cup of Romano cheese and mix well.
2
Cook the pasta according to package directions. Drain the pasta and transfer to a large bowl. Pour the butter sauce over the pasta and mix well.
3
Place the pasta onto plates, and garnish with the remaining Romano cheese and chopped parsley.
Nutrition Facts
calories
672 kcal
fat Content
50 g
serving Size
1 serving
fiber Content
2 g
sugar Content
1 g
sodium Content
561 mg
protein Content
12 g
cholesterol Content
134 mg
carbohydrate Content
44 g
saturated Fat Content
31 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback
0 ReviewsLoading reviews...