Spaghetti Squash Pancakes

These pancakes are awesome. Buttery, soft, and slightly chewy, they make the perfect lunch, side dish, snack, appetizer or even light dinner.

👥 4 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 5 min🔥 Cook: 15 min👤 Tieghan Gerard📖 halfbakedharvest

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🥘 Ingredients

Check off ingredients as you prepare them:

Combine all ingredients in a large mixing bowl and blend well.

Heat a small skillet on the stovetop, add butter or cooking spray.

butter (softened)1 tablespoontablespoon butter (for the pan)1/2

Pour in batter, and spread into a disk with a spoon.

Cook pancake slowly on medium heat for about ⏱️ 3-6 minutes (or when batter starts to bubble) and then flip.

Continue to cook for ⏱️ 2-3 minutes on the other side. Repeat with remaining batter.

Serve warm, with an extra pat of butter if desired.

butter (softened)1 tablespoontablespoon butter (for the pan)1/2

calories

127 kcal

fat Content

6 g

serving Size

1 g

sodium Content

141 mg

protein Content

3 g

cholesterol Content

93 mg

carbohydrate Content

5 g

saturated Fat Content

3 g

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