Main Dishesclosetcooking
Spaghetti Squash and Chard Gratin
Having decided to go with goat cheese mashed potatoes as the first side for my roast beef dinner I had go with a healthier vegetable dish as the second side and I knew exactly what
👥 8 Servings⏱️ Prep & Cook: 1h 50m🔥 Cook: 1h 50m👤 kevin📖 closetcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
- pan
- baking dish
📝 Preparation Steps
1
Roast the spaghetti squash halves in a preheated 400F/200C oven until tender, about ⏱️ 1 hour.
2
Scoop the strands out of the skin.
3
While the squash is cooking heat the oil in a pan.
4
Add the onion and saute until tender, about ⏱️ 3-5 minutes.
onion (diced)1reen onions (chopped)4 g
5
Add the garlic and saute until fragrant, about a minute.
garlic (chopped)2 cloves
6
Add the chard and saute until it has wilted, just a few minutes.
7
Mix the squash, chard, green onions, egg, sour cream, cottage cheese, parmigiano reggiano, salt and pepper and pour it into a baking dish.
onion (diced)1reen onions (chopped)4 gegg (lightly beaten)1cup parmigiano reggiano (grated)1/4
8
Top with the parmigiano reggiano.
9
Bake in a preheated 400F/200C oven until it is bubbling on the sides and golden brown on top, about ⏱️ 30-40 minutes.
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