Main Dishesbluejeanchef
Spaghetti Sliders
If spaghetti sandwiches were part of your childhood, you'll love this recipe for spaghetti sliders. It's a great tailgating snack too.
👥 12 Servings⏱️ Prep & Cook: 35 min⏳ Prep: 10 min🔥 Cook: 25 min👤 Meredith📖 bluejeanchef
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
- pot
- pan
- baking sheet
📝 Preparation Steps
1
Pre-heat the oven to 350˚F.
2
Slice slider rolls in half horizontally without separating the rolls. Brush the cut surfaces of the rolls (tops and bottom) with melted butter and toast in the oven for about ⏱️ 10 minutes until lightly browned. If desired, brush the toasted halves with the garlic clove lightly.
garlic (peeled (optional))1 clove
3
Bring a large stockpot of water to a boil. Add salt and boil the pasta according to the package instructions until it is al dente. Drain, reserving a little of the pasta water. Return the pasta to the hot pot.
4
Add 1 cup of marinara sauce, 1 cup of mozzarella cheese, the Parmesan cheese and the parsley. Mix well.
5
Place the bottoms of the slider rolls on a baking sheet. Using tongs, cover the sliders with the pasta mixture. Spoon more marinara sauce on top and sprinkle the remaining ½ cup of mozzarella cheese over all twelve sliders. Return the tops to the slider rolls and wrap the pan with aluminum foil. Transfer the pan to the oven and bake at 350˚F for 10 to ⏱️ 15 minutes, until sliders are hot and the cheese has melted.
Nutrition Facts
calories
243 kcal
fat Content
9 g
serving Size
1 slider
fiber Content
1 g
sugar Content
6 g
sodium Content
392 mg
protein Content
10 g
trans Fat Content
0.1 g
cholesterol Content
30 mg
carbohydrate Content
31 g
saturated Fat Content
5 g
unsaturated Fat Content
2.4 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback0 Reviews
Loading reviews...