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Spaghetti Pie
This tasty baked dish is super easy, cheesy, and flavorful! For adding a little Italian goodness to busy weeknights, spaghetti pie is the answer!
👥 8 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 15 min🔥 Cook: 25 min👤 The Recipe Critic📖 therecipecritic
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●skillet
📝 Preparation Steps
1
To make the crust:
2
Preheat oven to 350 degrees. Spray a 9-inch pie dish with cooking spray and set aside. Cook the pasta according to package directions and drain. Toss with the butter until melted. Add in the egg and parmesan cheese and stir until combined. Press into the bottom and sides of your pie dish.
butter2 tablespoonslarge egg1
3
To make the cheese layer:
4
Combine the ricotta cheese and the Italian seasoning. Spread on top of the pasta.
ricotta cheese6 ounceItalian seasoning1 teaspoon
5
To make the meat layer:
6
In a medium-sized skillet over medium-high heat add the ground beef and cook and crumble until no longer pink. Add in the marinara sauce. Spread on top of the cheese layer.
7
Top with shredded cheese and bake for ⏱️ 20-25 minutes or until golden and bubbly. Serve with chopped basil if desired.
fresh chopped basil
Nutrition Facts
calories
307 kcal
fat Content
15 g
serving Size
1 serving
fiber Content
2 g
sugar Content
5 g
sodium Content
741 mg
protein Content
21 g
trans Fat Content
1 g
cholesterol Content
84 mg
carbohydrate Content
22 g
saturated Fat Content
9 g
unsaturated Fat Content
6 g
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