Breakfast & Brunchciaoflorentina
Spaghetti Frittata Recipe
Spaghetti Frittata Recipe , a fabulous Italian breakfast made out of leftover spaghetti, sauce , cheese and eggs !
👥 6 Servings⏱️ Prep & Cook: 35 min⏳ Prep: 10 min🔥 Cook: 25 min👤 Florentina📖 ciaoflorentina
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
- pot
- skillet
- bowl
- whisk
- pan
📝 Preparation Steps
1
Preheat your oven to 350”F.
2
Bring a large pot of water to a boil and season it well with sea salt. Boil the spaghetti for half the time suggested on the package. Drain and quickly toss with 1 tsp of olive oil. Coat with 1 1/2 cups of the Bertolli sauce and set aside.
3
Heat up a medium cast iron skillet on medium low flame and butter it lightly all over.
4
In a medium bowl whisk together the eggs, cream and sea salt. Add the cheese and mix to combine, making sure to reserve a handful to sprinkle over the top.
eggs8
5
Transfer the spaghetti to the cast iron skillet and pour the egg mixture on top. Shake the pan a little bit to make sure the eggs find their way to the bottom, and allow the dish to set for a couple of minutes.
eggs8
6
Sprinkle with the reserved cheese and transfer to the preheated oven for about ⏱️ 25 minutes, until the spaghetti frittata is golden brown on top. Serve out of the pan, cut into wedges, sprinkled with the fresh basil and extra tomato sauce on the side.
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