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Spaghetti Carbonara
Just a few simple ingredients and this tasty recipe for Spaghetti Carbonara made with bacon and peas is ready in 25 minutes!
👥 6 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 5 min🔥 Cook: 20 min👤 Carrie's Experimental Kitchen📖 carriesexperimentalkitchen
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
📝 Preparation Steps
1
Cook the spaghetti according to package directions. Drain.
spaghetti1 pound
2
While the water boils and the pasta is cooking, prepare the remaining ingredients.
3
Cut the bacon slices into 1-inch pieces; then cook in a large saute pan over medium heat until crispy. Use a pan large enough that can hold your pasta once it's cooked as well.
bacon6 slices
4
Once the bacon is cooked, remove from the pan and drain on paper towels; then drain excess grease leaving a thin coating on the bottom to cook the garlic.
bacon6 slicesminced garlic2 tablespoons
5
Add chopped garlic, heavy cream, Pecorino Romano cheese, peas and the bacon; stir. Allow to simmer for ⏱️ 1-2 minutes until the sauce starts to thicken slightly; then add the cooked pasta and mix well.
minced garlic2 tablespoonsbacon6 slices
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