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Spaghetti Bolognese
Steaming hot pasta tangled with a beautifully rich and smooth bolognese sauce exploding with so much flavour! Pure comfort in a bowl.
👥 5 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 10 min🔥 Cook: 20 min👤 Karina Carrel📖 cafedelites
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- saucepan
- pan
- pot
📝 Preparation Steps
1
Heat the oil in a large saucepan; add the onions, garlic, carrot, capsicum (or bell pepper and zucchini (if using). Fry until vegetables are soft and fragrant (about ⏱️ 3 minutes). Add the beef and fry until browned. Add the tomato paste; pour in the wine and boil until it has reduced and thickened. Reduce heat and stir in the Passata, vegetable stock powder (or salt), and oregano.
large onion, (chopped)1garlic, (crushed)4 cloveslarge carrot, (peeled and chopped)1tomato paste1 tablespoonvegetable stock powder (or seasoning salt - adjust to your taste)2 teaspoonsdried oregano1 teaspoon
2
Cover pan with a lid and simmer until the sauce has thickened, stirring occasionally (about ⏱️ 20-30 minutes). Turn off heat; add the cooking cream (or milk) and stir until combined.Season with salt and cracked black pepper, if desired.
3
Cook the spaghetti in a pot of boiling salted water. Drain; add 2 ladlefuls of the sauce and mix until pasta is covered. Divide between 6 serving dishes; top with extra sauce and sprinkle with Parmesan cheese and parsley.
Nutrition Facts
calories
625 kcal
fat Content
13 g
serving Size
1 serving
fiber Content
8 g
sugar Content
14 g
sodium Content
832 mg
protein Content
36 g
trans Fat Content
0.3 g
cholesterol Content
66 mg
carbohydrate Content
90 g
saturated Fat Content
5 g
unsaturated Fat Content
6 g
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