halfbakedharvest4.0
Spaghetti and Meatballs.
These meatballs could not be more perfect!
👥 6 Servings⏱️ Prep & Cook: 45 min⏳ Prep: 15 min🔥 Cook: 30 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●baking dish
- ●oven
- ●bowl
- ●mixing bowl
📝 Preparation Steps
1
Preheat the oven to 450 degrees F. Grease a 9x13 inch baking dish with olive oil.
olive oil2 tablespoons
2
Mix together the ground sirloin, bread crumbs, parmesan cheese, parsley, dried oregano, crushed red pepper, salt, pepper, olive oil and egg to a mixing bowl until just combined.
dried oregano1 teaspoonolive oil2 tablespoonsegg1
3
Coat your hands with a bit of olive oil, and roll the meat into 2 tablespoon size balls (will make 10-12 meatballs). Place the meatballs in the prepared baking dish and place in the oven. Bake for ⏱️ 15 minutes or until the meatballs are crisp on the outside, but not yet cooked through on the inside. Add the mozzarella cheese and continue cooking another ⏱️ 15-20 minutes or until the meatballs are cooked through.
olive oil2 tablespoons
4
To make a Giant meatball, form the meat mixture into and oval and place in the prepared baking dish. Transfer to the oven and bake for ⏱️ 35-45 minutes or until the meat is cooked through. During the last ⏱️ 10 minutes of cooking, add the cheese. Serve with pasta and marinara.
Nutrition Facts
calories
473 kcal
fat Content
20 g
serving Size
1 serving
sugar Content
1 g
sodium Content
313 mg
protein Content
19 g
cholesterol Content
87 mg
carbohydrate Content
10 g
saturated Fat Content
7 g
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