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Spaghetti and Meatball Soup
Spaghetti and Meatball Soup is your favorite classic comfort dish made even cozier! This soup is outrageously delicious, and simple to make in your slow cooker, or on the stove top!
👥 6 Servings⏱️ Prep & Cook: 495215h 46m⏳ Prep: 15 min🔥 Cook: 495215h 31m👤 Shelly📖 cookiesandcups
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- baking sheet
- oven
- bowl
- slow cooker
📝 Preparation Steps
1
Preheat oven to 400°F. Line a large baking sheet with foil and coat with nonstick spray. Set aside.
2
In a large bowl combine the sausage, breadcrumbs, milk, eggs, garlic powder, salt, and red pepper flakes using your hands. Mix until ingredients are incorporated, but not over-mixed. Form the mixture into 1- inch meatballs and place onto the prepared baking sheet.
eggs, lightly whisked2garlic powder1 teaspoon
3
Bake the meatballs for ⏱️ 15 minutes, or until cooked.
4
Place the meatballs in a slow cooker. Add in the beef stock, Marinara sauce, water, basil, and Parmesan rind if using. Cover and cook on high for ⏱️ 3-4 hours.
beef stock4 cupsMarinara Sauce1 (24- jar)water2 cups
5
Remove Parmesan rind and add in the dried pasta and stir. Cover and cook for an additional ⏱️ 20 minutes, or until the pasta is tender.
6
Serve warm, garnishing with Parmesan cheese, a dollop of Ricotta, and fresh parsley if desired.
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