Spaghetti alla Carbonara with Peas

Spaghetti served in a creamy egg based sauce with bacon, fresh summer peas and Pecorino Romano cheese.

👥 2 Servings⏱️ Prep & Cook: 15 min⏳ Prep: 5 min🔥 Cook: 10 min👤 kevin📖 closetcooking

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🥘 Ingredients

Check off ingredients as you prepare them:

Cook the pasta as directed on the package.

Meanwhile cook the bacon in a pan until crispy and set it aside on paper towels to drain.

bacon, cut into 1/2 inch slices4 slices

Mix the egg yolks, heavy cream and pecorino romano in a large bowl.

egg yolks2heavy cream2 tablespoons

Drain the cooked pasta, reserving some of the water, and place the pasta back into the hot pan.

Mix the peas and bacon into the egg mixture into the pasta, adding pasta water as needed, and season with pepper to taste.

bacon, cut into 1/2 inch slices4 slicespepper to taste

Serve garnished with grated pecorino romano and julienned mint.

mint, julienned1 tablespoon

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