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Spa Water Punch
This minty fino sherry punch is cooling and light, served by the pitcher. Float some cucumber slices in each glass, spa-water style.
👥 6 Servings⏱️ Prep & Cook: 20 min👤 Maggie Hoffman📖 epicurious
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●saucepan
📝 Preparation Steps
1
Bring 4 cups water to a simmer in a medium saucepan. Remove from heat and add 4 mint tea bags and ⅓ cup sugar; let sit ⏱️ 5 minutes. Using a slotted spoon, remove tea bags, gently pressing with a spoon to extract as much liquid as possible. Stir to dissolve sugar.
mint tea bags4
2
Pour tea mixture into a large pitcher and add 3 Persian cucumbers, thinly sliced, pressing down to submerge. Let cool (about ⏱️ 20 minutes).
Persian cucumbers, thinly sliced3
3
Add 1 cup plus 2 Tbsp. fino or manzanilla sherry, ¼ cup plus 2 Tbsp. fresh lime juice, and ¼ cup plus 2 Tbsp. gin to tea mixture; stir punch to combine.
plus 2 Tbsp. fino or manzanilla sherry1 cup
4
To serve, pour one 1-liter bottle chilled club soda into rocks glasses filled with ice to come halfway up sides. Top off with punch. Garnish with large mint sprigs.
1-liter bottle chilled club soda1Large mint sprigs (for serving)
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