Breakfast & Brunchcastironskilletcooking5.0
Soy Sauce Eggs Recipe
This delicious and easy soy sauce egg recipe takes soft-boiled eggs to a whole new level. Perfectly cooked eggs are marinated in a mouth-watering blend of soy sauce and rice wine vinegar, giving them a savory and slightly sweet flavor that pairs perfectly with any dish.
👥 6 Servings⏱️ Prep & Cook: 12 min⏳ Prep: 5 min🔥 Cook: 7 min👤 Laura📖 castironskilletcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pot
- dutch oven
- oven
- strainer
📝 Preparation Steps
1
Bring a medium-sized pot or dutch oven of water to a boil.
Water for boilingwater (for the marinade)1 cup
2
Carefully lower the eggs into the boiling water using a strainer or slotted spoon. You want enough water so that the eggs are completely submerged. Stir every couple of minutes.
Eggs6Water for boilingwater (for the marinade)1 cup
3
Set a timer for ⏱️ 7 minutes to boil your eggs. This cooking time reflects refrigerated eggs. Boil for six minutes for room-temperature eggs.
Eggs6
4
While the eggs are cooking, prepare a small pot of cold water and ice to create an ice bath. Basically, we want to completely stop the eggs from cooking so the yolk doesn’t continue cooking and harden up.
Eggs6Water for boilingwater (for the marinade)1 cup
5
As soon as your timer goes off, use that strainer we used earlier to carefully transfer each egg to the ice water bath.
Water for boilingwater (for the marinade)1 cup
6
Next, peel off the shells. I just crack them around the middle and pull the shell off, but I know each one of you probably has your own method.
7
Finally, we need to make our marinade. Dissolve the sugar in one cup of water, then stir in the remaining ingredients: rice wine vinegar and soy sauce.
sugar2 tablespoonsWater for boilingwater (for the marinade)1 cuprice wine vinegar3 tablespoonssoy sauce (use low sodium for longer marinade times or they will come out quite salty)1 cup
8
Carefully place the eggs in a small zippered bag (I put the bag in a small container to hold everything together) and then pour the marinade on top. Let the eggs marinate as long as you want. ⏱️ 2 hours to overnight, depending on your preference.
Eggs6
Nutrition Facts
calories
112 kcal
fat Content
5 g
serving Size
1 oz
sugar Content
5 g
sodium Content
2409 mg
protein Content
10 g
cholesterol Content
186 mg
carbohydrate Content
7 g
saturated Fat Content
2 g
unsaturated Fat Content
3 g
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