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Soy Sauce Chicken In Rice Cooker
Soy Sauce Chicken in Rice Cooker is a simple, flavorful chicken dish that’s cooked entirely in a rice cooker. Simply add chicken, soy sauce, aromatics, and spices , then let it slowly braise until the meat becomes tender, juicy, and deeply seasoned.
👥 2 Servings⏱️ Prep & Cook: 1h 10m⏳ Prep: 10 min🔥 Cook: 1h👤 Dana Rao📖 cookwithdana
🥘 Ingredients
Check off ingredients as you prepare them:
📝 Preparation Steps
1
(Optional step) Pour boiling water on chicken skin to make the skin softer and tender when cooked. Once you see the skin shrink, then you’re good to go to the next step.
half cup hot water ( (optional) to pour on skin)water1 cup
2
Next, add your chicken with sugar, soy sauce, cooking wine, dark soy sauce, water.
sugar1.5 tablespooncooking wine2 tablespoondark soy sauce1.5 tablespoonhalf cup hot water ( (optional) to pour on skin)water1 cup
3
No need to marinate the chicken, close the rice cooker lid.
4
Cook for ⏱️ 1 hour or white rice mode on your rice cooker.
5
When your rice cooker is done cooking, your chicken is ready! Enjoy with steamed vegetables or some rice.
6
Don’t throw away your marinade! Make soy sauce marinated eggs if you have extra time.
7
Add in 6 boiled eggs to the soy sauce.
8
Cover the top with a paper towel so the whole egg gets marinated and even color distribution. Marinate eggs overnight in an airtight container in the fridge for best flavor.
Nutrition Facts
calories
433 kcal
fat Content
24 g
serving Size
1 serving
fiber Content
1 g
sugar Content
11 g
sodium Content
4116 mg
protein Content
32 g
trans Fat Content
0.1 g
cholesterol Content
142 mg
carbohydrate Content
18 g
saturated Fat Content
6 g
unsaturated Fat Content
15 g
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