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Soy-Maple Glazed Salmon
This Maple-Soy Glazed Salmon only requires FOUR ingredients and you wouldn’t believe how amazing it tastes! I love when I have recipes like this that call for such minimal ingredients yet yield such delicious results.
👥 4 Servings⏱️ Prep & Cook: 55 min⏳ Prep: 10 min🔥 Cook: 15 min👤 Jaclyn📖 cookingclassy
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- baking dish
- bowl
- mixing bowl
- whisk
- oven
- saucepan
📝 Preparation Steps
1
In a mixing bowl whisk together maple syrup, soy sauce and garlic. Place salmon into a baking dish then pour maple syrup mixture evenly over salmon.
soy sauce (not low-sodium)3 Tbspgarlic (, minced)2 cloves
2
Cover and refrigerate ⏱️ 30 minutes, carefully rotating salmon once halfway through. Preheat oven to 400 degrees during last ⏱️ 10 minutes of marinating salmon.
3
Spray a 13 by 9 inch baking dish with cooking spray then transfer marinated salmon into greased dish (don't discard marinade). Bake in preheated oven until salmon is cooked through, about ⏱️ 15 minutes.
4
Meanwhile, pour marinade into a small saucepan, bring to a boil over medium-high heat, stirring frequently. Once it reaches a boil, reduce heat slightly and allow to cook several minutes, stirring frequently, until reduced to 1/4 cup.
5
Serve salmon warm with 1 Tbsp of the maple soy glaze drizzled over top and black pepper and green onions if desired (I don't think it needed salt because of the soy but feel free to add it if you think it needs it).
Nutrition Facts
calories
383 kcal
fat Content
11 g
serving Size
1 serving
fiber Content
1 g
sugar Content
16 g
sodium Content
832 mg
protein Content
35 g
cholesterol Content
94 mg
carbohydrate Content
19 g
saturated Fat Content
2 g
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