Soy-Ginger Roasted Edamame

Edamame tossed with soy sauce, fresh ginger, sesame oil and Kosher salt; then roasted makes a healthy flavorful snack.

👥 4 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 5 min🔥 Cook: 15 min👤 Carrie's Experimental Kitchen📖 carriesexperimentalkitchen

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🥘 Ingredients

Check off ingredients as you prepare them:

Preheat oven to 425 degrees F; then line a baking sheet with aluminum foil.

Combine the edamame, soy sauce, ginger, and oil in a bowl and toss to coat; then place on the baking sheet.

edamame (in pods)15 ouncessoy sauce2 tablespoons

Bake for ⏱️ 15 minutes; turning halfway. Remove from oven and sprinkle with salt if desired.

calories

165 kcal

fat Content

7.4 g

serving Size

1 serving

fiber Content

3.8 g

sugar Content

2.5 g

sodium Content

300 mg

protein Content

13 g

carbohydrate Content

11.8 g

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