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Soy Garlic Korean Fried Chicken
The best super crispy Korean-style fried chicken tossed in a soy garlic sauce. The exterior is crunchy from the batter and the chicken is juicy and savory!
👥 4 Servings⏱️ Prep & Cook: 6h 30m⏳ Prep: 6h🔥 Cook: 30 min👤 Dana Rao📖 cookwithdana
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pot
- ●saucepan
📝 Preparation Steps
1
Marinate Chicken
2
Combine the wings with salt, black pepper, and milk. Cover and marinate overnight (or at least ⏱️ 6 hours).
salt1 teaspoonmilk1 cup
3
Batter Chicken
4
Combine the flour, salt, cornstarch, baking powder, and garlic seasoning.
salt1 teaspoongarlic powder1 teaspoongarlic (minced)3 cloves
5
Add wings in the flour mixture and make sure that the wing is evenly coated.
6
Fry & Sauce Wings
7
Fry the wings in 350F oil for ⏱️ 5-6 minutes until golden. Don't worry it doesn't have to be perfectly crispy because we are double frying!
8
Take wings out (should be light blonde color) and rest on a wire rack or on paper towels.
9
Turn up the oil to 400F. Add the wings back to the pot to cook for another ⏱️ 2 minutes until golden brown. Double frying makes the wings extra crispy!!
10
Melt the butter in a low-medium saucepan. Add three cloves of minced garlic, soy sauce, water, and honey. Bring to a simmer and stir. Cook for about ⏱️ 5-8 minutes, making sure the sauce is not burnt but caramelized.
butter (unsalted)1 tablespoongarlic powder1 teaspoongarlic (minced)3 clovessoy sauce3 tablespoonhoney1 tablespoon
11
Lightly brush the garlic soy sauce sauce onto the wings and enjoy!!
garlic powder1 teaspoongarlic (minced)3 clovessoy sauce3 tablespoon
Nutrition Facts
calories
417 kcal
fat Content
15 g
serving Size
1 serving
fiber Content
1 g
sugar Content
8 g
sodium Content
2754 mg
protein Content
17 g
trans Fat Content
0.2 g
cholesterol Content
62 mg
carbohydrate Content
52 g
saturated Fat Content
6 g
unsaturated Fat Content
7 g
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