Breakfast & Brunchcookwithdana4.9
Soy Cured Egg Yolks
Egg yolks are marinated in a soy marinade for at least 8 hours to achieve a savory & umami flavor. It's used on top of white rice and noodles.
👥 4 Servings⏱️ Prep & Cook: 8h 10m⏳ Prep: 10 min👤 Dana Rao📖 cookwithdana
🥘 Ingredients
Check off ingredients as you prepare them:
📝 Preparation Steps
1
Make soy marinade (pick one method):
2
simple marinade: Mix 1/2 cup soy sauce and 2 tablespoons mirin in a medium sized container. Mix sauce well and set aside.extra umami marinade : Mince garlic and slice 1/4 of your onion. In a medium sized container, add minced garlic, sliced onion, 1/2 sheet kombu, 1/4 cup bonito flakes, 1/2 cup water, 3/4 cup soy sauce, and 1/4 cup mirin. Mix sauce well and set aside.
mirin2 tablespoons¼ cup mirin
3
Separate egg whites from egg yolks. Gently add the egg yolks in the soy sauce mixture. Cover with a paper towel on top. This ensures the that the top of egg yolk is marinated. Close or seal the container tightly and place in the refrigerator.
4
Take out egg yolks at the desired time (4, 8, or ⏱️ 24 hours) depending on your egg preference. I love to take it out at ⏱️ 8 hours or ⏱️ 24 hours and put it on top of hot white rice.
5
Served soy cured eggs with hot white rice, noodles, or spread on top of toast.
Nutrition Facts
calories
363 kcal
fat Content
19 g
serving Size
1 serving
fiber Content
1 g
sugar Content
7 g
sodium Content
4304 mg
protein Content
29 g
cholesterol Content
788 mg
carbohydrate Content
17 g
saturated Fat Content
7 g
unsaturated Fat Content
11 g
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