Main Dishesbonappetit5.0
Soy-and-Cola-Marinated Steak
Upgrade your grilled skirt steak with this Coca-Cola-spiked marinade, which both tenderizes and caramelizes the meat.
👥 4 Servings👤 Jesse Szewczyk📖 bonappetit
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●baking dish
- ●cutting board
- ●bowl
📝 Preparation Steps
1
Mix together 6 garlic cloves, finely grated, one 12-oz. can or 1½ cups cola, ½ cup white miso, and ⅓ cup soy sauce in a 1-gal. resealable plastic bag or large baking dish. Add 2 lb. skirt steak, cut into 6"-long sections, to marinade and turn to coat. Seal or cover; chill, turning occasionally, at least ⏱️ 2 hours and up to ⏱️ 12 hours. (Marinate at least ⏱️ 4 hours if you can.)
12-oz. can or 1½ cups cola1. skirt steak, cut into 6"-long sections2 lb
2
Prepare a grill for medium-high heat; oil grate with vegetable oil. Remove steak from marinade, letting excess drip back into bag or dish; discard marinade. Grill steak, turning every ⏱️ 2 minutes or so, until medium-rare (an instant-read thermometer inserted into the thickest part should register 125°), 5–⏱️ 7 minutes. Transfer steak to a cutting board and let rest ⏱️ 10 minutes.
Vegetable oil (for grill)
3
Meanwhile, cut 3 scallions, pale and dark green parts only, crosswise into 2"–3" pieces; cut each piece in half lengthwise, then in half or thirds again to create matchsticks. Combine scallions and 1 medium Fresno chile, thinly sliced, in a medium bowl of ice water and let sit ⏱️ 5 minutes. Drain; transfer to a kitchen towel or paper towels and pat dry.
medium Fresno chile, thinly sliced1
4
Thinly slice steak against the grain. Arrange on a rimmed platter and drizzle juices from cutting board over. Top with scallions and chile.
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