Appetizers & Snacksbellyfull5.0
Southwestern Saucers
These Southwestern Saucers are bite-sized Tex Mex appetizers made in your muffin tin. Super easy, cheesy, and completely delicious! Perfect for lunch or game day!
👥 24 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 20 min🔥 Cook: 10 min👤 Amy Flanigan📖 bellyfull
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
- skillet
- cutting board
- spatula
📝 Preparation Steps
1
Preheat oven to 425 degrees F. Lightly coat 2, 12-cup muffin tins with non-stick cooking spray.
2
In a medium skillet, heat the beans, corn, and salsa over medium-high until warmed through. Remove from heat and stir in the tomatoes. Season with salt and pepper to taste. Set aside.
Salt and pepper to taste
3
Place tortillas on a cutting board; using a 3-inch cookie cutter or the bottom of an empty 15 ounce can, press firmly enough in a rocking motion to cut through the tortillas. (You should get 4 circles per tortilla, for a total of 24.) With your fingers, press a tortilla circle into each muffin tin (it should be snug.) Fill each tortilla with a heaping tablespoon of the bean mixture, sprinkled with a little cheese and scallions.
4
Bake for ⏱️ 10 minutes, until tortillas are crispy and cheese has melted. Wait a minute and then remove from the cups with a small spatula or fork. Serve immediately.
Nutrition Facts
calories
97 kcal
fat Content
3 g
serving Size
1 serving
fiber Content
2 g
sugar Content
2 g
sodium Content
222 mg
protein Content
4 g
cholesterol Content
7 mg
carbohydrate Content
14 g
saturated Fat Content
1 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback0 Reviews
Loading reviews...