thepioneerwoman5.0
Southwestern Salad
This southwestern salad recipe is tossed with lettuce, beans, tomato, bell pepper, corn, cheese, avocado, tortilla chips, and a zesty avocado dressing!
👥 6 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 20 min👤 Leah Perez📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●blender
- ●food processor
- ●bowl
📝 Preparation Steps
1
For the dressing: To a blender or food processor, add the avocado, red wine vinegar, lime juice, cilantro, jalapeño, garlic, salt, and pepper. Blend or pulse until almost smooth; there should still be bits of cilantro. Add the oil and blend until incorporated.
jalapeño, seeded and coarsely chopped1/2garlic, coarsely chopped1 clove
2
For the salad: To a large bowl, add the lettuce, black beans, tomatoes, bell pepper, corn, cheese, green onion, cilantro, avocado, and tortilla chips. Drizzle with the dressing and toss to combine. Serve immediately.
black beans, drained and rinsed1 (15-oz.) can
Nutrition Facts
calories
513 Calories
fat Content
37 g
fiber Content
16 g
sugar Content
6 g
sodium Content
431 mg
protein Content
15 g
trans Fat Content
0 g
cholesterol Content
20 mg
carbohydrate Content
21 g
saturated Fat Content
8 g
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