Saladscookiesandcups
Southwestern Quinoa Salad
This Southwestern quinoa salad recipe is an easy light meal or side dish, with a bed of fluffy quinoa loaded with black beans, corn, avocado, and tomatoes, tossed with a creamy chipotle lime dressing.
👥 4 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 5 min🔥 Cook: 15 min👤 Shelly📖 cookiesandcups
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pot
- sauce pot
- bowl
- whisk
📝 Preparation Steps
1
In a small sauce pot bring broth and quinoa to a boil. Once boiling, reduce heat to simmer, cover and cook for ⏱️ 15 minutes until the quinoa is tender and liquid is absorbed. Remove from heat and allow to cool.
2
In a small bowl whisk together the mayonnaise, lime juice, adobo sauce, salt, garlic powder, and cumin. Set aside.
adobo sauce (from a can of chipotle in adobo)1 tablespoon(15-ounce) black beans, rinsed and drained1 can
3
In a large bowl combine the cooled quinoa, black beans, avocado, tomato, and cilantro. Pour the mayonnaise dressing on top and stir to combine.
(15-ounce) black beans, rinsed and drained1 canavocado, diced1
4
Serve immediately or allow to chill for the flavors to com together.
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