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Southwestern Burgers
This recipe for Southwestern-style grilled burgers with onions and avocado is courtesy of Country Living reader, Ellisa Bryden of Mounds View, MN.
👥 8 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 15 min👤 Country Living📖 countryliving
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
📝 Preparation Steps
1
Heat grill to medium-high and grease grates with oil. In a large bowl, combine beef, chiles, chili powder, and garlic. Form into eight 1/2-inch-thick patties. Grill burgers for about ⏱️ 5 minutes, then flip. Top with cheese and continue to grill to desired doneness: an extra 2 to ⏱️ 3 minutes for rare; 4 to ⏱️ 5 minutes for medium; 6 to ⏱️ 7 minutes for well.
garlic, minced4 cloves
2
Meanwhile, grill onions until soft and char marks form, 2 to ⏱️ 3 minutes per side. Transfer onions and burgers to a plate. Grill buns until char marks form, about ⏱️ 1 minute; transfer to plate.
3
To assemble: Place lettuce on bottom half of each bun, then top each with a burger, 2 avocado slices, 2 tablespoons salsa, grilled onions, and bun top.
Nutrition Facts
calories
567 calories
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