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Southwest Tortilla Baked Eggs
These southwest inspired tortilla baked eggs make an easy and delicious weekend breakfast with plenty of room for customization!
👥 2 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 10 min🔥 Cook: 20 min👤 Beth Moncel📖 budgetbytes
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●baking dish
- ●oven
- ●microwave
- ●knife
📝 Preparation Steps
1
Preheat the oven to 350ºF. Brush the olive oil over the inside surface of a circular baking dish.
2
Press the tortilla down into the baking dish so that the edges fold up the sides of the dish. It may help to microwave the tortilla for a few seconds first to make it more pliable.
3
Sprinkle 1/2 of the shredded cheddar into the bottom of the tortilla. Dice the bell pepper and add it on top of the cheese along with the diced green chiles.
diced green chiles ($0.25)2 Tbsp
4
Crack four eggs into the dish on top of the vegetables and cheese. Season with a pinch fo salt and pepper.
large eggs ($0.92)4
5
Top with the remaining shredded cheese.
6
Bake the eggs for about ⏱️ 20 minutes, or until the whites are set and the yolks are still a bit liquid. You can shake the dish a bit to easily see how much the eggs are set.
large eggs ($0.92)4
7
After baking, spoon a couple tablespoons of salsa over the tortilla baked eggs and sprinkle the sliced green onion over top.
salsa ($0.13)2 Tbsplarge eggs ($0.92)4
8
Loosen the tortilla by sliding a knife around the edge between the tortilla and dish, then slide the tortilla baked eggs out of the dish and use a large knife to cut it into quarters. Serve hot and enjoy!
large eggs ($0.92)4
Nutrition Facts
calories
371.7 kcal
fat Content
24.5 g
serving Size
0.5 recipe
fiber Content
1.6 g
sodium Content
902.6 mg
protein Content
22.05 g
carbohydrate Content
15.55 g
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