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Southwest Spaghetti Squash Bowls
Spaghetti squash makes a great fiber-filled low-carb substitute for rice in these Southwest Spaghetti Squash Bowls.
👥 4 Servings⏱️ Prep & Cook: 17 min⏳ Prep: 15 min🔥 Cook: 2 min👤 Beth Moncel📖 budgetbytes
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●microwave
📝 Preparation Steps
1
Place the cooked spaghetti squash in a bowl. Sprinkle the chili powder and a pinch of salt over the spaghetti squash. Toss the spaghetti squash in the seasoning until evenly covered. Taste and adjust the salt if needed.
cooked spaghetti squash ($3.56)4 cups
2
Drain the black beans, shred the cheese, and slice the green onions. Divide the spaghetti squash between four bowls, then add 1/3 cup beans and 1/4 cup salsa to each bowl. Top each bowl with shredded cheese and a few sliced green onions. Refrigerate until ready to eat. Reheat in the microwave just before serving (one minute on high, stir, then add more time in ⏱️ 30 second intervals until heated through).
salsa ($0.80)1 cup
Nutrition Facts
calories
260.55 kcal
fat Content
9.9 g
serving Size
1 Serving
fiber Content
11.08 g
sodium Content
827.1 mg
protein Content
14.18 g
carbohydrate Content
29.05 g
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