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Southwest Chicken Salad Recipe
This Southwest Chicken Salad recipe is a flavorful and healthy dish that combines shredded chicken with black beans, corn, and an easy lime vinaigrette dressing. With a delicious blend of mild spices and creamy avocado, this salad is perfect for a quick and easy lunch or dinner. Gluten-free and dairy-free!
👥 5 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 15 min🔥 Cook: 10 min👤 Carrie Forrest, MPH in Nutrition📖 cleaneatingkitchen
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- whisk
📝 Preparation Steps
1
In a large bowl, combine the shredded chicken, black beans, corn, red bell pepper, avocado, red onion, and chopped cilantro.
red bell pepper, cored and diced1avocado, peeled, pitted, and diced1red onion, diced1/2
2
In a small bowl, whisk together the lime juice, olive oil, cumin, salt, and pepper to make the dressing.
lime, juiced1olive oil2 tablespoonsground cumin1 teaspoon
3
Pour the dressing over the chicken salad and toss to coat evenly.
4
Serve the salad chilled or at room temperature.
Nutrition Facts
calories
346 calories
fat Content
13.5 g
serving Size
1/5 of recipe
fiber Content
9.3 g
sugar Content
4.2 g
sodium Content
501.5 mg
protein Content
31.7 g
trans Fat Content
0 g
cholesterol Content
79.4 mg
carbohydrate Content
26.2 g
saturated Fat Content
2.2 g
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