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Southwest Chicken Salad
This Southwest Chicken Salad recipe is easy enough to throw together for a busy weeknight meal or to make ahad of a busy week for lunches and meal-prep. Served with grilled chicken, black beans, sweet corn, and pickled red onions, this is sure to be your favorite summer salad!
👥 4 Servings⏱️ Prep & Cook: 1h 30m⏳ Prep: 20 min🔥 Cook: 10 min👤 Kelley Simmons📖 chefsavvy
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- cutting board
- bowl
📝 Preparation Steps
1
Grilled Mexican Chicken
2
Add the chicken and the rest of the marinade ingredients to a large ziplock bag. Marinade the chicken for at least an hour.
3
When you are ready to cook the chicken preheat the grill to 400 degrees. Spray grill with nonstick cooking spray. Place chicken on grill and cook for ⏱️ 4-5 minutes on each side or until the chicken reaches and internal temperature of 165 degrees. Transfer the chicken to a cutting board and allow it to rest for a couple of minutes. Slice the chicken into strips and set aside until you are ready to assemble the salad.
4
Salad / Assembly
5
Divide all of the salad ingredients between 4 bowls. Top with grilled chicken and drizzle with Honey Lime Dressing. Serve immediately and enjoy!
Nutrition Facts
calories
496 kcal
fat Content
35 g
serving Size
1 serving
fiber Content
9 g
sugar Content
7 g
sodium Content
409 mg
protein Content
24 g
trans Fat Content
1 g
cholesterol Content
111 mg
carbohydrate Content
27 g
saturated Fat Content
7 g
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