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Southwest Cauliflower Rice
Southwest Cauliflower Rice is a quick, easy, and flavorful side dish that can also be spruced up and turned into an entire meal!
👥 4 Servings⏱️ Prep & Cook: 15 min⏳ Prep: 5 min🔥 Cook: 10 min👤 Beth Moncel📖 budgetbytes
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●skillet
📝 Preparation Steps
1
Mince the garlic and add it to a skillet with the olive oil. Sauté over medium heat for about one minute, or just until the garlic is slightly softened and fragrant.
garlic ($0.16)2 clovesolive oil ($0.16)1 Tbsp
2
Add the cauliflower rice and continue to sauté for about five minutes, or until the cauliflower is a little softer.
cauliflower rice ($1.66)4 cups
3
Finally, add the diced tomatoes with green chilies (and all the juices from the can), as well as all the spices: chili powder, smoked paprika, cumin, oregano, salt, and pepper. Continue to stir and cook for about five minutes more, or until most of the liquid has evaporated.
4
Taste the cauliflower rice and adjust the salt or other spices to your liking. Top with sliced green onions and serve.
cauliflower rice ($1.66)4 cups
Nutrition Facts
calories
83.05 kcal
fat Content
4.08 g
serving Size
0.75 cup
fiber Content
3.95 g
sodium Content
456.33 mg
protein Content
3.33 g
carbohydrate Content
10.13 g
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