halfbakedharvest4.2
Southwest BBQ Pork Sliders.
Simple, succulent and delicious bar favourites
👥 8 Servings⏱️ Prep & Cook: 6h 10m⏳ Prep: 10 min🔥 Cook: 6h👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●baking sheet
- ●oven
- ●mixing bowl
📝 Preparation Steps
1
Add the pork and enchilada sauce to the bowl of your crockpot. Cover and cook on low for ⏱️ 6-8 hour or on high for ⏱️ 4-5 hours.
2
Shred the pork in the crockpot and toss with the sauce. Discard and fatty pieces.
3
Preheat the broiler to high. Place the slider bun bottoms on a baking sheet and top each bottom bun with pork. Add a slice of cheese and place under the broiler for ⏱️ 1-2 minutes or until the cheese has melted. WATCH CLOSE.
4
Remove from the oven and add the guacamole (see below) + top bun. EAT!
5
Guacamole
6
Add the avocado halves to a medium size mixing bowl. Squeeze the lime juice over the avocados and toss well to coat. Now grab a fork and lightly mash the avocados. I like to keep my guacamole on the chunky side. Next fold in the chopped jalapeño, cilantro, corn and a pinch of salt. Taste and season with more salt if desired.
salt (to taste)
Nutrition Facts
calories
1007 kcal
fat Content
30 g
serving Size
1 serving
fiber Content
6 g
sugar Content
5 g
sodium Content
895 mg
protein Content
30 g
cholesterol Content
97 mg
carbohydrate Content
13 g
saturated Fat Content
11 g
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