Main Dishescountryliving
Southern Yellow-Squash Casserole
A dash of spice is a tasty addition to this creamy, cheesy vegetable casserole.
👥 8 Servings⏱️ Prep & Cook: 1h 5m⏳ Prep: 10 min👤 Country Living📖 countryliving
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●pot
📝 Preparation Steps
1
Preheat oven to 350°F. Meanwhile, coat two 9- by 13-inch casserole dishes with cooking spray and set aside.
Cooking spray
2
In a large stockpot over medium heat, combine the squash, yellow onions, and bell pepper. Cover vegetables with water, bring to a boil, and cook until squash is just soft, ⏱️ 10 minutes. Drain, discarding the liquid, and return vegetables to the pot. Add the next 12 ingredients (Cheddar through sugar). Season with salt and freshly ground pepper, to taste. Stir to mix well.
medium yellow onions, finely chopped (about 1 1/2 cups)2
3
Scoop mixture into the prepared casserole dishes, and sprinkle with breadcrumbs. Bake until golden brown, 30 to ⏱️ 45 minutes.
Nutrition Facts
calories
549 calories
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback
0 ReviewsLoading reviews...