Side Dishescookiesandcups
Southern Style Cornbread Dressing
This Southern style cornbread dressing is a family favorite. I've taken a classic and added some fun ingredients like bacon and pecans that really make it unique!
👥 12 Servings⏱️ Prep & Cook: 1h⏳ Prep: 15 min🔥 Cook: 45 min👤 Shelly📖 cookiesandcups
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- baking dish
- oven
- pan
- skillet
- bowl
📝 Preparation Steps
1
Preheat the oven to 350°F. Coat a 9×13 baking dish with nonstick spray. Set aside.
2
Chop the bacon into small pieces and place in a large skillet over medium-low heat. Cook the bacon until crisp. Drain almost all the bacon grease from the pan, leaving about 2 tablespoons. Add the onions and celery to the skillet, turn the heat up to medium and cook the vegetables for 6 – ⏱️ 7 minutes, or until soft. Season with salt, pepper, thyme, sage, and pecans and cook for 2 additional minutes. Remove the pan from the heat.
ground pepper1/2
3
In a very large bowl combine the dry cornbread stuffing and the vegetable mixture. Add in the chicken broth and stir until incorporated evenly.
4
Transfer the stuffing mix into the prepared pan. Top evenly with the butter slices and cover with aluminum foil. Bake for ⏱️ 30 minutes. Remove the foil from the pan and bake for 15 – 20 more minutes until golden.
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback0 Reviews
Loading reviews...