Southern Squash Casserole with Ritz Cracker Topping

Classic Southern comfort food! Creamy yellow squash casserole with cheddar cheese and crispy buttery Ritz cracker topping. Perfect summer side dish.

👥 8 Servings⏱️ Prep & Cook: 55 min⏳ Prep: 10 min🔥 Cook: 45 min👤 Stephanie Manley📖 copykat

Share this recipe

🥘 Ingredients

Check off ingredients as you prepare them:

Preheat the oven to 350 degrees.

Cut the squash into bite-sized pieces.

Boil squash and onion until tender. Drain the squash and onions then place them in a bowl.

Mix the soup, egg, cheddar cheese, mayonnaise, salt, and pepper together.

egg (beaten)1mayonnaise2 tablespoonssalt (to taste)

Add the soup mixture to the drained squash and onions. Stir to combine.

Place the squash mixture into an 8x10-inch casserole dish.

Bake at 350 degrees for ⏱️ 20 minutes or until bubbly.

Combine crushed Ritz crackers with melted butter.

Ritz crackers (crushed)30

Remove the casserole from the oven and sprinkle the cracker mixture over the top.

Return the casserole to the oven and bake for ⏱️ 15 minutes until the top is browned.

calories

332 kcal

fat Content

25 g

serving Size

1 serving

fiber Content

3 g

sugar Content

7 g

sodium Content

542 mg

protein Content

9 g

cholesterol Content

58 mg

carbohydrate Content

18 g

saturated Fat Content

13 g

Share your thoughts and feedback about this recipe

0 Reviews

Loading reviews...