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Southern Slow Cooker Green Beans
Tender and flavorful with a rich, savory flavor and a hint of sweetness, these Southern Slow Cooker Green Beans pair well with any meal.
👥 8 Servings⏱️ Prep & Cook: 3h 20m⏳ Prep: 20 min🔥 Cook: 3h👤 Jennie Alley📖 budgetbytes
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●skillet
- ●slow cooker
📝 Preparation Steps
1
Cook
2
In a skillet over medium heat, cook bacon until the fat renders and the pieces start to crisp, about ⏱️ 5 minutes.
3
Add the onion and garlic to the skillet with the bacon and cook until soft and golden, about ⏱️ 5 minutes.
garlic (minced, $0.24)1 Tbsp
4
Move the bacon, onions, garlic, and drippings to the slow cooker. Layer the whole haricot verts on top. Pour in the chicken broth, brown sugar, 1 tsp apple cider vinegar, salt and black pepper. Toss gently to coat.
garlic (minced, $0.24)1 Tbspwhole haricot verts (fresh or frozen, trimmed and stringed but left whole, $6.18*)2 lbschicken broth ($0.24**)2 cupsbrown sugar ($0.06)2 Tbspapple cider vinegar (divided, $0.02)2 tsp
5
Cook
6
Slow cook for:Fresh whole haricot verts: HIGH 2.5–⏱️ 3 hours or LOW 4–⏱️ 5 hours.Frozen whole haricot verts: HIGH ⏱️ 2 hours or LOW 3–⏱️ 4 hours.
whole haricot verts (fresh or frozen, trimmed and stringed but left whole, $6.18*)2 lbs
7
Stir gently halfway through. Beans should be tender but still hold their shape.
8
Taste and adjust salt and pepper. Stir in butter and the remaining 1 tsp apple cider vinegar for brightness. Serve with the bacon and onion mixture spooned over the beans.
butter ($0.11)1 Tbspapple cider vinegar (divided, $0.02)2 tsp
Nutrition Facts
calories
140 kcal
fat Content
7 g
serving Size
1 cup
fiber Content
4 g
sodium Content
478 mg
protein Content
5 g
carbohydrate Content
15 g
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