thepioneerwoman5.0
Southern Potato Salad
This creamy Southern potato salad recipe is a hit at cookouts, picnics, and potlucks. It has hard-boiled eggs, celery, sweet pickle relish, and green onion.
👥 6 Servings⏱️ Prep & Cook: 1h⏳ Prep: 30 min👤 Georgia Goode📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pot
- ●bowl
- ●whisk
📝 Preparation Steps
1
Place the potatoes in a large pot and cover with water by 1 inch. Bring the water to a boil and cook until the potatoes are fork tender, 12 to ⏱️ 15 minutes. Drain the potatoes, spread them onto a sheet tray or plate, and let them cool.
2
In a large bowl, whisk together the mayonnaise, sour cream, mustard, vinegar, salt, and pepper. Fold in the potatoes, celery, green onion, relish, and eggs until well combined. Cover and refrigerate for at least ⏱️ 30 minutes. Sprinkle with paprika and more green onion before serving, if you like.
Paprika, for garnish
Nutrition Facts
calories
2432 Calories
fat Content
130 g
fiber Content
32 g
sugar Content
36 g
sodium Content
4453 mg
protein Content
53 g
trans Fat Content
1 g
cholesterol Content
710 mg
carbohydrate Content
240 g
saturated Fat Content
31 g
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