Dessertscopykat4.7
Southern Pig Pickin' Cake
A refreshing Southern classic with mandarin oranges and fluffy pineapple-coconut frosting. Perfect for potlucks, picnics, and barbecues!
👥 24 Servings⏱️ Prep & Cook: 45 min⏳ Prep: 20 min🔥 Cook: 25 min👤 Stephanie Manley📖 copykat
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
- bowl
- pan
📝 Preparation Steps
1
Preheat oven to 350°F.
2
In a large bowl, combine the yellow cake mix, eggs, butter, flour, vegetable oil, and drained mandarin oranges.
eggs4butter4 ounces
3
Pour the cake batter into a 9x13-inch baking pan, and bake for about 20 to ⏱️ 25 minutes. The cake may not appear done but should be brown on top. Let cool, and cover with frosting.
4
To make the frosting: Thoroughly combine the pineapple, instant pudding, and powdered sugar, and set aside until it begins to thicken. Mix in the whipped topping and coconut. Frosting must be refrigerated.
Nutrition Facts
calories
438 kcal
fat Content
23 g
serving Size
1 serving
fiber Content
2 g
sugar Content
36 g
sodium Content
405 mg
protein Content
4 g
cholesterol Content
74 mg
carbohydrate Content
54 g
saturated Fat Content
17 g
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