Breads & Bakingcookiesandcups4.9
Southern Pecan Bread
Southern Pecan Bread is completely indescribable! Super buttery, sweet and loaded with pecans. Serve it with your morning coffee or as a totally addictive Thanksgiving side dish everyone will love! Guaranteed to be a new family favorite!
👥 12 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 10 min🔥 Cook: 30 min👤 Shelly📖 cookiesandcups
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- baking dish
- oven
- bowl
- pan
📝 Preparation Steps
1
Preheat oven to 350°F. Line a 9×13 baking dish with parchment paper. Coat generously with nonstick spray and set aside.
2
In the bowl of your stand mixer fitted with the paddle attachment combine both the sugars and butter, mixing on low until combined. Add in the eggs, vanilla, and salt and turn mixer up to medium speed and mix for ⏱️ 1 minute until smooth.
eggs, lightly beaten4vanilla1 teaspoon
3
Turn mixer to low and mix in the flour until just combined. Fold in the pecans.
4
Transfer mixture to your prepared pan and bake for ⏱️ 30-35 minutes, or until the center is just set and the edges are lightly golden.
5
Cool completely in the pan, and then cut into squares.
Nutrition Facts
calories
473 calories
fat Content
30.7 g
serving Size
1 Square
fiber Content
1.7 g
sugar Content
33.3 g
sodium Content
130.6 mg
protein Content
5.2 g
trans Fat Content
0 g
cholesterol Content
112.8 mg
carbohydrate Content
46.8 g
saturated Fat Content
13.3 g
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