epicurious
Southern Party Mix
This satisfying snack mix comes together easily, especially when you’ve saved some of your leftover biscuits to make it. Serve at your Super Bowl gathering.
👥 12 Servings👤 Cheryl Day📖 epicurious
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●baking sheet
- ●oven
- ●pan
- ●bowl
- ●saucepan
📝 Preparation Steps
1
Position the racks in the middle and lower third of the oven and preheat the oven to 350°F. Line two baking sheets with parchment.
2
Divide the cubed buttermilk biscuits between the prepared pans. Bake for 8 to ⏱️ 12 minutes, tossing the cubes halfway through for even toasting, until golden brown. Let the biscuits cool to room temperature. Reduce the oven temperature to 250°F.
3
In a large bowl, combine the cooled biscuit cubes (set the baking sheets aside), Chex, pretzels, pecans, and sesame seeds and stir gently to mix.
4
In a small saucepan, combine the butter, Worcestershire, honey, salt, garlic powder, onion powder, and cayenne, if using, and heat over medium-low heat until the butter melts, stirring occasionally to blend. Pour the butter mixture over the party mix and stir until evenly coated.
5
Divide the mixture between the parchment-lined baking sheets. Bake for about ⏱️ 1 hour, stirring the mixture every ⏱️ 15 minutes, until golden brown. Let cool completely.
6
Stored in an airtight container, the party mix will keep for up to 2 weeks.
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