Saladscopykat5.0
Southern Macaroni Salad
Creamy Southern macaroni salad with sharp cheddar, crisp vegetables, and a tangy mustard and mayo dressing. Best made a day ahead.
👥 8 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 15 min🔥 Cook: 5 min👤 Stephanie Manley📖 copykat
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
📝 Preparation Steps
1
Cook macaroni according to package directions. Drain pasta and allow it to cool.
macaroni4 cups
2
Prepare dressing for macaroni salad by combining mayonnaise, vinegar, sugar, and mustard in a small bowl. Stir until it is well combined.
macaroni4 cupsmayonnaise1 cup
3
In a large bowl, add cooked macaroni, chopped celery, shredded carrots, chopped red onion, chopped bell pepper, pimento peppers, and creamy dressing. Stir to combine.
macaroni4 cups
4
Add in shredded cheddar cheese and gently stir to combine.
shredded cheddar cheese1 cup
5
Season with salt and black pepper.
salt1 teaspoon
6
Refrigerate a couple of hours before serving.
Nutrition Facts
calories
459 kcal
fat Content
26 g
serving Size
1 serving
fiber Content
2 g
sugar Content
4 g
sodium Content
585 mg
protein Content
11 g
cholesterol Content
26 mg
carbohydrate Content
43 g
saturated Fat Content
6 g
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