therecipecritic4.5
Southern Hush Puppies
Southern Hush Puppies are golf ball sized, light and flakey cornmeal dough that is fried golden brown on the outside and soft on the inside served as a side dish to any southern meal. These hush puppies are ready in minutes!
👥 8 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 10 min🔥 Cook: 10 min👤 The Recipe Critic📖 therecipecritic
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●skillet
- ●bowl
- ●mixing bowl
- ●strainer
📝 Preparation Steps
1
Preheat 2 inches of oil in a large skillet to 365 degrees. In a medium sized mixing bowl add the flour, cornmeal, sugar, baking powder, salt, garlic powder, onion powder, paprika, and pepper. Add the egg and buttermilk and stir until combined. Stir in cubed butter.
oil (For frying)Sugar1 TablespoonSalt2 teaspoonsEgg (Large)1Buttermilk1 cupButter (Cold and cut into small cubes)4 tablespoons
2
Drop the batter by rounded teaspoonfuls in the hot oil. Let cook until they are golden brown ⏱️ 2-3 minutes. Remove with a metal strainer on a paper toweled lined plate. Serve with tarter sauce if desired.
oil (For frying)Tarter Sauce (for serving)
Nutrition Facts
calories
185 kcal
fat Content
8 g
serving Size
1 serving
fiber Content
2 g
sugar Content
3 g
sodium Content
672 mg
protein Content
4 g
cholesterol Content
39 mg
carbohydrate Content
24 g
saturated Fat Content
5 g
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