thepioneerwoman
Southern Fried Corn
Make this easy Southern fried corn recipe with fresh corn, bacon, onion, and cream. It is a a rich, savory skillet side dish perfect for summer meals and BBQs.
👥 4 Servings⏱️ Prep & Cook: 35 min⏳ Prep: 35 min👤 Leah Perez📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●skillet
- ●bowl
- ●knife
📝 Preparation Steps
1
In a large cast iron skillet, cook the bacon over medium-low heat, turning occasionally, until crisp, 8 to ⏱️ 10 minutes. Transfer to a paper towel-lined plate to cool, then crumble. Leave the drippings in the pan.
bacon4 slices
2
Cut the kernels off the corn cobs and place in a large bowl. Using the back of a knife, scrape the cobs to extract all the juices and add to the bowl.
3
Add the butter to the bacon drippings and melt over medium heat. Add the onion and cook, stirring frequently, until translucent, 2 to ⏱️ 3 minutes. Add the corn, salt, and pepper, and cook, stirring frequently, until the corn is tender and lightly browned in spots, 6 to ⏱️ 8 minutes.
bacon4 slices
4
Stir in the cream and cook until slightly thickened and the corn is coated, 2 to ⏱️ 3 minutes. Remove from the heat and top with the crumbled bacon.
bacon4 slices
Nutrition Facts
calories
406 Calories
fat Content
29 g
fiber Content
4 g
sugar Content
11 g
sodium Content
551 mg
protein Content
10 g
trans Fat Content
1 g
cholesterol Content
68 mg
carbohydrate Content
28 g
saturated Fat Content
15 g
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