Saladscopykat5.0
Southern Dill Potato Salad
A lighter, tangier twist on the classic Southern potato salad using yogurt instead of mayo. Perfect for picnics, barbecues, and potlucks!
👥 8 Servings⏱️ Prep & Cook: 35 min⏳ Prep: 10 min🔥 Cook: 25 min👤 Stephanie Manley📖 copykat
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pot
- bowl
📝 Preparation Steps
1
Place the cubed potatoes in a pot, cover them with water, and boil until soft.
2
Drain the potatoes and put them in the fridge to cool.
3
When the potatoes have cooled, place them into a bowl with the yogurt, dill, and salt. Mix well and season with pepper and additional salt, if needed.
salt1 teaspoonpepper (to taste)
Nutrition Facts
calories
107 kcal
fat Content
1 g
serving Size
1 serving
fiber Content
1 g
sugar Content
3 g
sodium Content
332 mg
protein Content
3 g
cholesterol Content
5 mg
carbohydrate Content
20 g
saturated Fat Content
1 g
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