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Southern Comfort: Bob Evans Sausage Gravy
This easy copycat recipe recreates the famous restaurant gravy with perfect consistency and flavor.
👥 4 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 10 min🔥 Cook: 15 min👤 Stephanie Manley📖 copykat
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- frying pan
- pan
- whisk
📝 Preparation Steps
1
Crumble the sausage into a frying pan over medium heat and cook until browned, stirring often.
2
Remove the sausage from the frying pan with a slotted spoon and reserve the pan drippings. If you have less than 1/4 cup pan drippings, add vegetable oil to reach 1/4 cup.
vegetable oil
3
Heat the pan drippings and oil over medium-low heat. Gradually add the flour one tablespoon at a time and whisk. Stir constantly until the flour thickens and turns light brown.
4
Slowly add water and stir.
5
When the flour mixture is smooth, add milk, salt, and paprika. Stir until well blended.
paprika1 teaspoon
6
Add the sausage and simmer until heated through. Do not let the gravy come to a full boil because boiling will curdle the milk.
7
Serve the sausage gravy with biscuits.
Nutrition Facts
calories
470 kcal
fat Content
34 g
serving Size
1 serving
sugar Content
7 g
sodium Content
1221 mg
protein Content
22 g
cholesterol Content
95 mg
carbohydrate Content
15 g
saturated Fat Content
12 g
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