Main Dishesbettycrocker3.8
Southern Chicken-Cornbread Casserole
There's down-home goodness in every bite of this sweet-and-savory casserole. The blend of cornbread and cream-style sweet corn adds a hearty and flavorful touch.
👥 8 Servings⏱️ Prep & Cook: 45 min⏳ Prep: 15 min👤 Arlene Cummings📖 bettycrocker
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- baking dish
- oven
- bowl
📝 Preparation Steps
1
Heat oven to 400°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
2
In large bowl, mix chicken, poultry seasoning, garlic powder, sour cream and milk. Season well with salt and pepper. Fold in cheese and green onions. Spoon mixture evenly into dish.
poultry seasoning1 teaspoon(14.75 oz) cream style sweet corn1 canmilk1 cup
3
Make cornbread mix as directed on pouch, substituting cream style corn for the milk and adding the egg and melted butter. Spread evenly over chicken mixture.
pouch (6.5 oz) Betty Crocker™ Cornbread & Muffin Mix1(14.75 oz) cream style sweet corn1 canmilk1 cupegg1butter, melted2 tablespoons
4
Bake about ⏱️ 30 minutes or until toothpick inserted in center of topping comes out clean.
Nutrition Facts
calories
480
fat Content
2 1/2
serving Size
1 Serving
fiber Content
1 g
sugar Content
9 g
sodium Content
670 mg
protein Content
28 g
trans Fat Content
1 g
cholesterol Content
130 mg
carbohydrate Content
29 g
saturated Fat Content
14 g
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