Southern Chicken and Dressing Casserole: Comfort in 30 Minutes

Enjoy the taste of Sunday dinner any day with this easy Southern chicken and cornbread dressing casserole that comes together in just 30 minutes.

👥 4 Servings⏱️ Prep & Cook: 1h⏳ Prep: 25 min🔥 Cook: 35 min👤 Stephanie Manley📖 copykat

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🥘 Ingredients

Check off ingredients as you prepare them:

Preheat the oven to 350°F.

Cook the chicken in 3 cups water with salt and pepper.

water3 cupssalt and pepper (to taste)

When the chicken is cooked through, remove it from the broth, let it cool, and cut it into bite-size pieces.

Reserve 1 1/2 cups broth.

Combine the reserved broth with the cream of mushroom soup.

cream of mushroom soup10.25 ounces

In a medium-size bowl, combine the stuffing mix with the melted margarine.

Cover the bottom of an 8x8-inch casserole dish with half of the stuffing.

Sprinkle half of the chicken evenly on top.

Add the rest of the stuffing over the chicken

Top with the remaining chicken.

Pour the soup mixture over the entire casserole.

Bake for ⏱️ 30 minutes.

calories

1035 kcal

fat Content

64 g

serving Size

1 serving

sodium Content

5116 mg

protein Content

66 g

cholesterol Content

289 mg

carbohydrate Content

35 g

saturated Fat Content

22 g

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